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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
Over vast areas, barbed wire is often seen in some parts of the world, but it is the most dangerous fencing material that can be used around horses, even in a large pasture. If a horse is caught in barbed wire, it can quickly become severely hurt, often leaving lasting scars or even permanent injuries.
The campus has state-of-art laboratories for conducting research in equine genetics, nutrition, medicine, reproduction and management. The Centre has the responsibility on generation of technologies for augmenting equine performance in order to uplift the socio-economic status of poor equine owners.
Recommended Dietary Allowances (RDA), the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board of the Institute of Medicine to meet the requirements of 97.5% of healthy individuals in each life stage and sex group. The definition implies that the intake level would cause a harmful nutrient deficiency in ...
Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, [1] and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered. [1] Mare milk is sometimes chosen over cow milk for its purported health benefits. [2]
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Play one of the oldest board games in the world...Backgammon on Games.com! Remove all of your pieces from the board before your opponent.
The Henneke horse body condition scoring system is a numerical scale used to evaluate the amount of fat on a horse's body. It was developed in the early 1980s by Don Henneke at Texas A&M University with the goal of creating a universal scale to assess horses' bodyweight, [ 1 ] and was first published in 1983. [ 2 ]