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Ficus pumila var. awkeotsang, also known as the jelly fig, aiyu, or ai-yu, is a variety of Ficus pumila, and a member of the fig family Moraceae, native to Taiwan. [1] The plant is known for its use in making aiyu jelly .
O-aew, with o-aew jelly and kidney beans (top), served with shaved ice and syrup (bottom).. O-aew (Thai: โอ้เอ๋ว, [a] RTGS: o-eo, pronounced [ôːʔěːw], from Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô) is a shaved ice dessert known as a local specialty of Phuket, Thailand.
Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
The fruit of Ficus pumila var. awkeotsang is used in cuisine. In Taiwan , its fruit is turned inside out and dried. The seeds are scraped off and a gel is extracted from their surface with water and allowed to set and form a jelly known in Taiwan as aiyu jelly (or aiyuzi 愛玉子) and in Singapore as ice jelly (文頭雪).
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
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A jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan. Pineapple cake: A sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Suncake (Taiwan) A popular Taiwanese dessert originally from the city of Taichung, Taiwan. Taro ball