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  2. What's the Deal With Imitation Crab? - AOL

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  3. Pretzel-Crusted Crab Cakes Recipe - AOL

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  4. Pretzel-Crusted Crab Cakes Recipe - AOL

    www.aol.com/food/recipes/pretzel-crusted-crab-cakes

    1. In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. Refrigerate the crab mixture for 1 hour, until the ...

  5. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Crab sticks – imitation crab meat made from surimi. Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat.It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

  6. Crab and Corn Cakes Recipe - AOL

    www.aol.com/food/recipes/crab-and-corn-cakes

    Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

  7. Crab Cakes and Curry Mayonnaise with Apple Salad - AOL.com

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    Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a rack 8 inches from the heat. Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp. Transfer the crab cakes to ...

  8. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices

  9. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. [ 1 ] [ 2 ] Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as " Baltimore crab cakes," [ 3 ] earlier usages can be found such as ...