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  2. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.

  3. Nộm - Wikipedia

    en.wikipedia.org/wiki/Nộm

    Gỏi tai heo (pig ear salad), made with lotus and shrimp puffs, phồng tôm. Gỏi đu đủ khô bò. Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine. [1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. Nộm hoa chuối

  4. Ken's Foods - Wikipedia

    en.wikipedia.org/wiki/Ken's_Foods

    Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts.Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.

  5. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    A salad dressing is a sauce for salads. Used on virtually all leafy salads , dressings may also be used in making salads of beans (such as three bean salad ), noodle or pasta salads and antipasti , and forms of potato salad .

  6. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese papaya salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, liver, or jerky, herbs, and with a more vinegar-based rendition of nước chấm: Gỏi Huế rau muống: A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống) Nộm ngó sen

  8. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    Small bite-sized portions of food served in small steamer baskets or on small plates Doner kebab [e] [90] Turkey, Germany, and elsewhere Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments [91] Donkey burger [92] China (Hebei Province)

  9. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Traditional Vietnamese coffee, made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê) Vietnamese lotus tea trà sen, chè sen, or chè ướp sen: Beverage A type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera: Vietnamese tea ...