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Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia pratensis, the meadow clary [2] or meadow sage, is a species of flowering plant in the family Lamiaceae, native to Europe, western Asia and northern Africa. The Latin specific epithet pratensis means "of meadows", referring to its preferred habitat.
A common name of plants in the sage genus, Salvia, notably: biennial clary or just clary Salvia sclarea; annual clary Salvia viridis; Balkan clary Salvia nemorosa; meadow clary Salvia pratensis; silvery clary Salvia argentea; sticky clary Salvia glutinosa; whorled clary Salvia verticillata; wild clary Salvia verbenacea
Salvia viridis quickly grows to 1 to 2 feet (0.30 to 0.61 m) tall and 1 foot (0.30 m) wide, with a flowering period of over a month.. Salvia viridis. Colorful bracts almost hide the tiny two-lipped flowers, which are cream-colored, with the upper lip tinged with purple or rose, reflecting the bract color.
Salvia argentea, the silver sage, [1] silver salvia, or silver clary, is a biennial or short-lived perennial plant that is native to an area in southern Europe from Portugal to Bulgaria. Its Latin specific epithet argentea means "silvery", referring to the colour of the leaves.
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste.