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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. [3]
[7] [8] [2] Many of both black and white inhabitants of the areas in which the prickly pear was prominent came to rely on the plant as a useful asset to be eaten, prepared, sold or used as fodder and, consequently, there were groups of people who had a very positive attitude towards the plant, with one farmer of the time going so far as to say ...
Opuntia fragilis is a small, prostrate plant, up to 20 centimetres (8 in) tall. [3] The joints are tumid, fragile, easily detached, oval, elliptical, or subglobose, 3–5 cm (1–2 in) long and nearly as thick as broad, bright green.
Opuntia polyacantha grows up to 10–30 centimetres (4–12 in) tall. It forms low mats of pads which may be 2–3 m (6 + 1 ⁄ 2 – 9 + 7 ⁄ 8 ft) wide. [3] Its succulent green pads are oval or circular and reach 27 by 18 cm (10 + 5 ⁄ 8 by 7 + 1 ⁄ 8 in) wide.
Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico.It goes by a variety of common names, including desert prickly pear, discus prickly pear, Engelmann's prickly pear [2] in the US, and nopal, abrojo, joconostle, and vela de coyote in Mexico.