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  2. Lime production in Mexico - Wikipedia

    en.wikipedia.org/wiki/Lime_production_in_Mexico

    The Key lime tree (also referred to in the vernacular as the “Mexican lime”) is a slender tree which grows to heights of 2.0–4.0 m (6.6–13.1 ft), bears scentless flowers (with white stems and yellow anthers) that mature into fruits, singly, in pairs or in larger clusters. The fruit, which is generally 25–51 mm (0.98–2.01 in) in ...

  3. Byrsonima crassifolia - Wikipedia

    en.wikipedia.org/wiki/Byrsonima_crassifolia

    Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...

  4. Manilkara zapota - Wikipedia

    en.wikipedia.org/wiki/Manilkara_zapota

    Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.

  5. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.

  6. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    The edible part of the tree is its fruit, which is colloquially known as an egg fruit. [ 7 ] The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote , up to 7 cm (2.8 in) long, which are edible raw.

  7. Pouteria sapota - Wikipedia

    en.wikipedia.org/wiki/Pouteria_sapota

    Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.

  8. Avocado production in Mexico - Wikipedia

    en.wikipedia.org/wiki/Avocado_production_in_Mexico

    In 2007, the avocado was Mexico's fifth-ranked fruit crop. [3] Being a staple food , the majority of avocados produced in Mexico are consumed in the country. Fresh domestic consumption for 2010-11 was forecast at 806,119 metric tons (888,594 short tons ; 793,388 long tons ), representing an 8.45 percent increase over the previous year.

  9. Diospyros texana - Wikipedia

    en.wikipedia.org/wiki/Diospyros_texana

    Diospyros texana is a multi-trunked small tree or large shrub [2] with a lifespan of 30 to 50 years. [4] It usually grows to 3 m (9.8 ft) in height, but can reach 12 m (39 ft) on good sites. [5] The bark is smooth and light reddish gray [6] and peels away from mature trees to reveal shades of pink, white, and gray on the trunk. [7]