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  2. Prunes and prune juice can aid digestion, heart health and ...

    www.aol.com/prunes-prune-juice-aid-digestion...

    A serving of prunes will have around 90 calories compared to 180 calories in a serving of prune juice. Because prune juice has so little fat and protein, almost all of those calories are coming ...

  3. It Turns Out, We Should All Be Eating More Prunes - AOL

    www.aol.com/lifestyle/turns-eating-more-prunes...

    Registered dietitians share the impressive prune health benefits and reasons why you should incorporate prunes and prune juice into your diet. Registered dietitians share the impressive prune ...

  4. Why Your Grandma's Favorite Fruit Might Hold The Key To ...

    www.aol.com/lifestyle/why-grandmas-favorite...

    For the study, researchers followed 235 postmenopausal women for a year who were randomly assigned to have 50 grams of prunes (which translates to four to six prunes), 100 grams of prunes (10 to ...

  5. Prune juice - Wikipedia

    en.wikipedia.org/wiki/Prune_juice

    In a reference amount of 100 grams (3.5 oz), canned prune juice supplies 71 calories, and is a moderate source of vitamin B6 (17% of the Daily Value), with no other micronutrients in significant content (table).

  6. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    Raw plums are 87% water, 11% carbohydrates, 1% protein, and less than 1% fat (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference serving, raw plums supply 192 kilojoules (46 kilocalories) of food energy and are a moderate source only of vitamin C (12% Daily Value ), with no other micronutrients in significant content (table).

  7. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories". [ 5 ] Diets based on negative-calorie food do not work as advertised but can lead to weight loss because they satisfy hunger by filling the stomach with food that is not calorically dense. [ 4 ]