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A simple trick to line the pan this way is to crumple up a large piece of parchment, then uncrumple and press into the pan. Assemble the pie: Place one crust in the cake pan, pressing it gently ...
"This caramel apple dump cake with warm, spiced apples and a buttery, crunchy topping screams fall! This recipe is so quick, easy, and delicious with vanilla ice cream, topped with more of the ...
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 ...
This beautiful slab pie is baked in a sheet pan, which means it serves a crowd. Its beautiful presentation is thanks to swirly cinnamon butter rounds that you shingle on top of the dough and ...
Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente. Don’t overcook. Pour filling onto sheet pan and let cool to at least room temperature. Preheat oven to 375 degrees.
Plus, since they're sealed in the 9x13 pan with foil while baking, you end up with perfectly steamed buns. ... Reviewer rachsam1970 says, "Best shepherd's pie ever!" View Recipe.
Bake the pie in the lower third of the oven for 30 minutes. Then reduce the oven temperature to 350ºF, slip a baking sheet underneath the pie tin to catch any bubbling juices, and bake for another 30 to 45 minutes. The pie crust should be nice and browned and the juices should be bubbling through the vents.
Try a scrumptious s’mores pie or a cinnamon roll apple pie for a sweet dessert mash-up. But first, you'll need Ree's perfect pie crust recipe, a press-in crust , all-butter pie crust , or graham ...