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These brands are labeled as "grain-free" and list peas, lentils, or potatoes as the main ingredient. The top three brands associated with reports of cardiomyopathy are Acana with 67 reports, Zignature with 64, and Taste of the Wild with 53 reports. [91] [92] In 2022, the FDA released a follow-up report which superseded the 2019 research.
John McNutt, known as Tico McNutt, started the Wild Dog Research Project in 1989. His research in that field has been supported in part by the National Geographic Society . He received a doctorate in animal behavior from the University of California in 1995. [ 1 ]
In his 1979 book Unmentionable Cuisine, Calvin Schwabe described a Swiss dog meat recipe, gedörrtes Hundefleisch, served as paper-thin slices, as well as smoked dog ham, Hundeschinken, which is prepared by salting and drying raw dog meat. [327] It is illegal in Switzerland to commercially produce food made from dog meat. [328]
Boxer cardiomyopathy (also known as "Boxer arrhythmogenic right ventricular cardiomyopathy") is a disease of the myocardium primarily affecting Boxer dogs. It is characterized by the development of ventricular tachyarrhythmias, resulting in syncope and sudden cardiac death. Myocardial failure and congestive heart failure are uncommon ...
Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. [19] Corn (maize) , wheat, and rice account for 87% of all grain production worldwide. [ 20 ] [ 21 ] [ 22 ] Just over half of the world's crops are used to feed humans (55 percent), with 36 percent grown as animal feed and 9 percent for biofuels ...
Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.