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  2. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

  3. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    The origin of sweets in the Indian subcontinent has been traced to at least 500 BCE when, records suggest, both raw sugar (gur, vellam, jaggery) and refined sugar (sarkara) were being produced. [20] By 300 BCE, kingdom officials in India were acknowledging five kinds of sugar in official documents.

  4. Laddu - Wikipedia

    en.wikipedia.org/wiki/Laddu

    Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets." [1] Laddus are often served during celebrations and religious festivals, especially those associated with the Hindu deity Ganesha. [1] [2] [3]

  5. Cashew nut fudge, creamy layered rolls: This Middlesex County ...

    www.aol.com/cashew-nut-fudge-creamy-layered...

    Bikanervala is an Indian sweet and snack shop that was born in Bikaner, Rajasthan and has two Central Jersey locations. Cashew nut fudge, creamy layered rolls: This Middlesex County shop makes ...

  6. Category:Indian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_desserts

    This page was last edited on 12 October 2023, at 21:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Chikki - Wikipedia

    en.wikipedia.org/wiki/Chikki

    Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. [1] There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram , sesame, puffed rice, beaten rice, or khobra ...

  8. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Khoa is used in various types of sweets: Pedha is sweetened khoa formed into balls or thick disks (like patties) with flavourings such as saffron and/or cardamom added. Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet.

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