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The Boonshoft Museum of Discovery (abbreviated as Boonshoft) is a children's museum, science and technology center and zoo in Dayton, Ohio, United States that focuses on science and natural history. Exhibits include an extensive natural history collection as well as maintaining a collection of live animals native to Ohio and abroad.
The Museum of Science & History (MoSH) will host the seventh annual The Science of Wine event on Sept. 9. Here's what to expect. The Science of Wine: A night of wining, dining and learning at MoSH
This is a list of science centers in the United States. American Alliance of Museums (AAM) and Association of Science and Technology Centers (ASTC) member centers are granted institutional benefits and may offer benefits to individuals through purchased or granted individual memberships as well.
Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3] The English word oenology derives from the Greek word oinos (οἶνος) "wine" and the suffix –logia (-λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making ...
Apollo Observatory is an astronomical observatory owned by Boonshoft Museum of Discovery and operated by the Miami Valley Astronomical Society at Boonshoft Museum of Discovery. The observatory is located at Boonshoft Museum of Discovery in Dayton, Ohio, United States.
Feb. 9—The Ellen Noël Art Museum of the Permian Basin (ENAM) is scheduled to host Museum Uncorked: A Night of Art & Wine at 7 p.m. Friday, March 8, at 4919 East University Boulevard. This next ...
Wine Museum and Enoteca; Wine Museum, Ehnen; Y. Yilan Distillery Chia Chi Lan Liquor Museum This page was last edited on 10 December 2024, at 10:13 (UTC). Text is ...
Etching of Cheese Maker Joseph Harding (1805-1876) of Wanstrow, Somerset, England The memorial to Joseph Harding in the Church of St Peter, Marksbury. Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese-making techniques and has been described as the "father of ...