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Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]
Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
In 2009, Riese closed its 12 Dunkin' restaurants and one Dunkin' food cart, and three days later, all 13 locations reopened as the first Tim Hortons locations in New York City. [10] Between 1996 and 1999, the Riese Organization had a labor dispute with workers represented by Local 100 of the Hotel Employees and Restaurant Employees Union. The ...
4. Charlie Brown’s Steakhouse. New Jerseyans don’t need any introduction to Charlie Brown’s Steakhouse. For decades, it was the place for prime rib, steaks, and that salad bar people wouldn ...
Quintessential American strongholds of the '80s and '90s—Beefsteak Charlie's, Steak and Ale, even Bugaboo Creek—all fell victim to the same negative trend of shrinking footprints.
With the return of inflation, insane gas prices, and Peter Brady, it's started to look like the 1970's revival is almost complete. However, as any cultural historian will attest, no reiteration of ...
Defunct Asian restaurants in New York City (2 C, 2 P) B. ... Beefsteak Charlie's; C. Childs Restaurants; Chock full o'Nuts; D. Danube (restaurant) Dubrow's Cafeteria; F.
There are also references to a Beefsteak Charlie's in jazz circles through the 1950s and 1960s, and I'm not sure if there is any relation.-- Neighborhoodpalmreader ( talk ) 22:14, 21 December 2009 (UTC) [ reply ]