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  2. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

    www.aol.com/finance/meals-frozen-meat-forget...

    Pro Tip: While this recipe works for the Instant Pot, avoid cooking frozen meat in a slow cooker or crockpot. There’s a chance it will stay in the danger zone of 40℉ to 140℉ for too long and ...

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Instant Pot DUO pressure cooker is an example of a third generation pressure cooker and has digital control of the cooking time and heat. After the stove-top pressure cookers came the electric pressure cookers in 1991, [15] called the "third generation" pressure cookers.

  7. How to Cook Ground Beef Properly - AOL

    www.aol.com/lifestyle/brown-ground-beef-properly...

    The post How to Cook Ground Beef Properly appeared first on Taste of Home. Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef ...

  8. 9 foods to avoid cooking in your Instant Pot, according to a ...

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    Instant Pot says to avoid recipes that call for more than ¼ cup of oil or fat — this includes oil, oil-based sauces, condensed cream-based soups and thick sauces — as it could result in a ...

  9. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]