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In botany, the correct name according to the International Code of Nomenclature for algae, fungi, and plants (ICN) is the one and only botanical name that is to be used for a particular taxon, when that taxon has a particular circumscription, position and rank. [1]
The hierarchy of biological classification's eight major taxonomic ranks.Intermediate minor rankings are not shown. Bacterial taxonomy is subfield of taxonomy devoted to the classification of bacteria specimens into taxonomic ranks.
Microbial cultures on solid and liquid media. A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions.
In zoological nomenclature, author citation is the process in which a person is credited with the creation of the scientific name of a previously unnamed taxon.When citing the author of the scientific name, one must fulfill the formal requirements listed under the International Code of Zoological Nomenclature ("the Code"). [1]
Sarcina is a genus of gram-positive cocci bacteria in the family Clostridiaceae. [2] [3] [4] A synthesizer of microbial cellulose, [5] various members of the genus are human flora and may be found in the skin [6] and large intestine. [7]
Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3]
Lactobacillus helveticus is a gram-positive, lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. [1] It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella.
Cutibacterium acnes bacteria predominantly live deep within follicles and pores, although they are also found on the surface of healthy skin. [3] In these follicles, C. acnes bacteria use sebum, cellular debris and metabolic byproducts from the surrounding skin tissue as their primary sources of energy and nutrients.