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La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
Since the 19th century, [2] it has also been a specialty of the Tour d'Argent restaurant in Paris where it is formally known as the Caneton Tour d'Argent (Tour d'Argent duckling). It consists of various parts of a duck served in a sauce of its blood and bone marrow, which is extracted by way of a press.
The Tour d’Argent already boasts a 320,000-bottle wine cellar, a world-famous duck recipe and a storied 441-year history. Now, the legendary Paris restaurant is about to serve up its "plat de ...
La Tour d'Argent – historic restaurant in Paris that has a rating of one star from the Guide Michelin. [10] Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
Le Faham by Kelly Rangama: Contemporary: Paris - 17th Batignolles-Monceau: ... Tour D'Argent: Contemporary: Paris - 5th Panthéon: Trente-Trois: French: Paris - 8th ...
The Three Emperors Dinner was prepared by chef Adolphe Dugléré at the request of King William I of Prussia who frequented the cafe during the Exposition Universelle.He requested a meal to be remembered and at which no expense was to be spared for himself and his guests, Tsar Alexander II of Russia, plus his son the Tsarevitch (who later became Tsar Alexander III), and Otto von Bismarck.
In 1836, a new entrance was to the Conciergerie was made between the Tour d'Argent and the Tour César. The ruins of the Palace of Justice after the Paris Commune (1871) A comprehensive plan for the remodeling of the Palais de la Cité was designed from 1835 by architect Jean-Nicolas Huyot , who started its execution until his death in 1840.
La Tour d'Argent. It was here in 1867 that Dugléré served a famous meal that became known as the Dîner des trois empereurs, ('Dinner of the Three Emperors') for Tsar Alexander II of Russia, his son the tsarevitch (who later became Tsar Alexander III) and King William I of Prussia, as well as Prince Otto von Bismarck who were in Paris for L'Exposition Universelle.