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Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. [3] [10] Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago. It became popular for its flavour, and is now used widely for its simple preparation.
Even today, traditional English cuisine remains a strong part of New England's identity. Some of its plates are now enjoyed by the entire United States, including clam chowder, baked beans, apple pies, baked or roast turkey, pease porridge, and steamed puddings. [2] [10]
Early documentation of "clam chowder" as we know it today did not contain milk and was thickened during cooking using crackers or stale bread. [5] The first recipe for Manhattan clam chowder, with tomatoes and no milk, was published before 1919, [6] and the current name was attested in 1934.
New England clam chowder was said to be a favorite of John F. Kennedy's. Though Kennedy was Irish-Catholic, chowder actually comes from the tradition of French fishermen hundreds of years ago.
Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings.The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.
Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...
Long after the restaurant closed, the call for Muriel’s chowder still rang out. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
The dish combines ingredients and culinary practices of several cultures, including African, French, German, Spanish, and Native American Choctaw. Gumbo may have been based on traditional native dishes, or may be a derivation of the French dish bouillabaisse, or Choctaw stew, but most likely all of these dishes contributed to the original ...