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The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu, and lupin flour. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy.
The fruit is a legume pod containing seeds of varying colors from dark gray to brown to white, or speckled or mottled. [5] Lupinus angustifolius has a high content of alkaloids, e.g. lupanin or angustifolin. However, cultivars with a low alkaloid content have been bred.
Lupinus, commonly known as lupin, lupine, [note 1] or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species , with centres of diversity in North and South America . [ 1 ]
The seeds produced by riverbank lupine serve as a food source for many birds, while other species rely on the abundant vegetation as a site of cover. Additionally, the low alkaloid content in riverbank lupine makes it suitable for livestock grazing.
Using combinations of such characters as the colour of the corolla, the carina's edge, vegetative organs and seeds, 18 varieties, 4 subvarieties and 6 forms have been identified. [3] The plant's yellow seeds, known as lupin beans , were once a common food of the Mediterranean basin and Latin America .
Lupinus sulphureus (sulphur lupine, sulphur-flower lupine) [1] is a species of lupine, a flowering plant of the legume family, Fabaceae. Description.