Search results
Results From The WOW.Com Content Network
The ecoregions of the Philippines are defined primarily by the sea levels during the Ice Ages, which were 120 meters lower than at present, as billions of gallons of water were locked away in huge continental ice sheets. This drop in sea level connected many presently separate islands into larger islands, which allowed for exchanges of flora ...
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
Daing made from sardines is usually dried whole, though exported daing may be gutted to comply with food laws in other countries. [1] Cuttlefish and squid may also be prepared this way (Tagalog: daing na pusit; Cebuano: bulad pusit). [2] In Central and Southern Philippines, daing is known as bulad or buwad in Cebuano.
The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm.
During the Ice ages, sea levels were up to 120 meters lower than at present. Ice-age Greater Luzon connected Luzon with Catanduanes, Marinduque, the Polillo Islands, and several smaller neighboring islands. The ice-age land bridges allowed the animals and plants of these now-separate islands to mix, which made them part of the same ecoregion. [4]
Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
Monsoons are large-scale sea breezes which occur when the temperature on land is significantly warmer or cooler than the temperature of the ocean. Most summer monsoons or southwest monsoons (Filipino: Habagat) have a dominant westerly component and a strong tendency to ascend and produce copious amounts of rain (because of the condensation of water vapor in the rising air).