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1865 watercolor of an Api apple by Alphonse Mas. The Lady is a historic apple cultivar originating in Brittany, France in at least 1628. The cultivar has gained a variety of known names in English, and is commonly referred to as Api or the Lady Apple. [a] As a seedling, the apple has the names Helen and Highland Beauty.
It is a reinette type of golden apple, with much russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel. [ 2 ] Even today it is considered as the default russet apple of France , and is also known as the Reinette Blanche du Canada [ 3 ] and many more names.
The fruit or "apple" is usually produced early in summer and ripens later in summer. Many species of plants have mycorrhizae to assist with nutrient uptake in infertile conditions. Mayapple plants are considered obligately dependent upon such mycorrhizae, although it may also be facultatively dependent upon rhizome age and soil nutrient levels ...
'Ariane' is a modern cultivar of domesticated apple that was recently developed in France for scab resistance. [1] 'Ariane' is mainly served as a dessert apple because of its mild pleasant flavour. The skin has an attractive combination of yellow and red colours.
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Antonowka, fr. Antonovca, pl. Antónówka zwykla, ru. Antonoka Obîknovennaia) [24] [32] [28] [17] Kursk, Russia Before 1800 A very old Russian variety, often planted at dachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape.
Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]
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