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Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
In a large bowl, beat egg, sugar, butter and molasses with hand mixer on medium speed. In a different bowl combine all the dry ingredients, including the spices. Bake 15-18 minutes or until ...
"Beginning in October, Philadelphia Frosting will be available in 16 oz. tubs in the iconic original cream cheese flavor for $4.99 at select retailers nationwide."
Media: Cupcake. A cupcake (AmE, CanE), fairy cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
A cupcake tank constructed by Georgetown Cupcake for a birthday celebration of the United States Army. The tank is made of over 5,000 cupcakes and weighs 2,500 pounds (1,100 kg). During winter and spring of 2010, TLC filmed a reality series at Georgetown Cupcake, shadowing the sisters, telling their story, and aspects of running a small business.
Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
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Buttercream. Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if ...