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  2. History of Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Korean_cuisine

    Korean royal court cuisine, Surasang. During the Joseon Dynasty, Confucianism had a strong influence in all aspects of life, and food was no exception. Confucian culture still influences Korean cuisine today. [1] The court food of the Joseon Dynasty was prepared by selected chefs with local specialties and fresh seasonal foods from all over the ...

  3. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being developed over time. Recently, street food has seen a popular resurgence in South Korea, such as at the Night Market at Hangang Park, which is called "Bamdokkaebi Night ...

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  5. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles. [1] Saengseon jjigae (생선찌개), fish stew; Sinseollo (신선로), elaborate variety of jeongol once served in Korean royal court cuisine. Gopchang jeongol (곱창전골), beef entrails and vegetable stew

  6. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Pyongyang, currently the capital of North Korea, was also the capital of Gojoseon, and the provincial capital of Pyongan province until 1946. [23] Therefore, Pyongyang cuisine shares the general culinary tradition of Pyongan province. The most famous local food is Pyongyang naengmyeon, also called mul naengmyeon or just simply naengmyeon.

  7. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Food truck: Recently, food trucks have become a new trend in food culture. In Korea today, the food truck is a popular purveyor of street food, prevalent in parks and culture-art spaces. [9] Street food in South Korea. Food bike: It is called a food bike because food is sold from a bicycle; pedal propelled, or motorised ifa tricycle.

  8. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8] Injeolmi. Injeolmi. Injeolmi is a rice cake in which rice flour is steamed with a steamer, pounded with a mortar, cut into appropriate sizes, and coated with bean powder. It is a ...

  9. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    A convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hotteok: A variety of filled Korean pancake, and is a popular street food of South Korea. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona: An ice pop. There are various flavours ...