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  2. Panax ginseng - Wikipedia

    en.wikipedia.org/wiki/Panax_ginseng

    Panax ginseng, ginseng, [2] also known as Asian ginseng, [2] [3] Chinese ginseng [2] [3] or Korean ginseng, [2] [3] [4] is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia. [5] [6] Panax ginseng is primarily cultivated in Korea.

  3. Ginseng chicken soup - Wikipedia

    en.wikipedia.org/wiki/Ginseng_chicken_soup

    Ginseng chicken soup is a type of soup, which involves chicken and ginseng (either panax ginseng, female ginseng, or pseudo ginseng) as one of the main ingredients. Ginseng can typically be cooked with chicken in broth, porridge, and soups. [1] Varieties of ginseng chicken soup can be found in Asian countries, such as China, Malaysia, and Korea.

  4. Rockstar (drink) - Wikipedia

    en.wikipedia.org/wiki/Rockstar_(drink)

    Original Rockstar Energy Drink includes sugar, caffeine, and a variety of herbs, like panax ginseng, ginkgo biloba, milk thistle extract, and guarana-seed extract.The amount of guarana used to be higher, but "after being criticized for including guarana once health concerns about the herb were publicized, the amount in the drink was significantly reduced". [16]

  5. Ginseng - Wikipedia

    en.wikipedia.org/wiki/Ginseng

    Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.

  6. Angelica sinensis - Wikipedia

    en.wikipedia.org/wiki/Angelica_sinensis

    Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis grows in cool high altitude mountains in East Asia.

  7. Dexatrim - Wikipedia

    en.wikipedia.org/wiki/Dexatrim

    Short-term use of ginseng (under 3 months) is unlikely to produce side effects and appears safe for most people. Side effects, often associated with longer term use, can include headaches, insomnia, and gastrointestinal problems. There are many conditions in which ginseng use has special precautions and warnings.

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