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Frontal view of the Basilica of Saint Anthony of Padua. Basilica of Saint Anthony of Padua. Sant'Antonio is a giant edifice without a precise architectural style. Over the centuries, it has grown under a variety of different influences as shown by the exterior details. It displays a strong influence of St Mark's Basilica in Venice. [1]
Anthony of Padua, OFM, (Portuguese: António/Antônio de Pádua; Italian: Antonio di/da Padova; Latin: Antonius Patavinus) or Anthony of Lisbon (Portuguese: António/Antônio de Lisboa; Italian: Antonio da/di Lisbona; Latin: Antonius Olisiponensis; born Fernando Martins de Bulhões; 15 August 1195 – 13 June 1231) [1] [2] was a Portuguese Catholic priest and member of the Order of Friars Minor.
The Church of Saint Anthony of Lisbon (Portuguese: Igreja de Santo António de Lisboa) is a Roman Catholic church located in Lisbon, Portugal. It is dedicated to Saint Anthony of Lisbon (also known in the Christian world as Saint Anthony of Padua). According to tradition, the church was built on the site where the saint was born, in 1195.
The Shrine of Saint Anthony offers retreat spaces for outside guests and hosts an annual pilgrimage in mid-June in honor of the Feast Day of St. Anthony of Padua. On July 1, 2005, William Cardinal Keeler, the Archbishop of Baltimore declared the Shrine of St. Anthony the official Archdiocesan shrine to St. Anthony.
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An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.
This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe
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