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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
This patent proposed radio frequency (RF) heating at 10 to 20 megahertz (wavelength 15 to 30 meters). [7] Such wavelengths were far longer than the cavity used, and thus made use of near-field effects and not electromagnetic waves. (Commercial microwave ovens use wavelengths only 1% as long.)
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
Rotational transitions, in which the molecule gains a quantum of rotational energy. Atmospheric water vapour at ambient temperature and pressure gives rise to absorption in the far-infrared region of the spectrum, from about 200 cm −1 (50 μm) to longer wavelengths towards the microwave region.
Wavelengths of electromagnetic radiation, whatever medium they are traveling through, are usually quoted in terms of the vacuum wavelength, although this is not always explicitly stated. Generally, electromagnetic radiation is classified by wavelength into radio wave, microwave, infrared, visible light, ultraviolet, X-rays and gamma rays. The ...
Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of repeaters forming a microwave relay network. It is possible to use microwave signals in over-the-horizon communications using tropospheric scatter , but such systems are expensive and generally used only in ...
When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...
Microwave is a term used to identify electromagnetic waves above 10 3 megahertz (1 Gigahertz) up to 300 Gigahertz because of the short physical wavelengths of these frequencies. Short wavelength energy offers distinct advantages in many applications. For instance, sufficient directivity can be obtained using relatively small antennas and low ...