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The soft, fluffy dough and extra cinnamon filling create an irresistible combo that’s perfect for breakfast or dessert. ... These gluten-free cinnamon spice glazed donuts are a fantastic option ...
Photo: Krispy Kreme. Design: Eat This, Not That!Is there anything better than a helping of fried dough and sugar for breakfast? Doughnuts may not be the most nutritious way to start your day, but ...
15. Krispy Kreme Glazed Doughnuts. Fans of Krispy Kreme's gleaming, glazed doughnuts have little choice but to make them at home if there's no shop nearby. The addictive glaze is simple to make ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". [1] An early iteration can be traced back to Hawaii in the early 1990s.
The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour. The texture can range from soft and fluffy to sticky and chewy. Hard and crunchy versions are known as pilipit. They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. [9] [10] [11]
The soft, buttery texture pairs perfectly with the earthy matcha flavor, making it a unique and thoughtful dessert. ... Serve with a dusting of powdered sugar or a drizzle of glaze! Get the Recipe ...
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...