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  2. Cranberry Cream Cheese Spread Will Be Everyone's Favorite ...

    www.aol.com/lifestyle/cranberry-cream-cheese...

    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy

  3. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    mac & cheese: Bobby Flay 8 8 "Up in Smoke" April 10, 2014 () Ali Wentworth, Michael Symon: poblano chili pepper: Kamal Rose, Shannon Barr Ed McFarland, Alain Allegretti, Brian Duffy: crab cakes: Bobby Flay 9 9 "Old School/New School" April 17, 2014 () Katie Lee, Scott Conant: pineapple: Andrew Evans, Brooke Mallory

  4. Upgrade Your NYE Bash With These Crazy-Good Desserts - AOL

    www.aol.com/warm-brioche-bread-pudding-bourbon...

    Roll the cream cheese mixture into balls, freeze until firm and pinch dough around the filling to make these delicious treats with a sweet surprise inside. Get the Stuffed Red Velvet Cookies recipe .

  5. Bon Appétit - Wikipedia

    en.wikipedia.org/wiki/Bon_Appétit

    Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.

  6. We Tried 10 Different Cranberry Sauces and the Winner ... - AOL

    www.aol.com/lifestyle/tried-10-different...

    Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more.

  7. Epicurious - Wikipedia

    en.wikipedia.org/wiki/Epicurious

    Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.

  8. Bourbon biscuit - Wikipedia

    en.wikipedia.org/wiki/Bourbon_biscuit

    A 2009 survey found that the Bourbon biscuit was the fifth most popular biscuit in the United Kingdom for dunking in tea. [ 7 ] The small holes in bourbon biscuits are to prevent the biscuits from cracking or breaking during the baking process, by allowing steam to escape. [ 8 ]

  9. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes.