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  2. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    This Bobby Flay vegetarian breakfast strata — a word that basically means layered casserole — takes a little more time, effort, and culinary technique than others on this list, but with loads ...

  3. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes.Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time.

  4. Amazon workers in India join Black Friday strike action for ...

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    Amazon staff in India have joined strike action calling for better wages and working conditions as the company prepares for one of the busiest shopping periods of the year. The walkout on Black ...

  5. Breakfast by country - Wikipedia

    en.wikipedia.org/wiki/Breakfast_by_country

    Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...

  6. Breakfast - Wikipedia

    en.wikipedia.org/wiki/Breakfast

    Eating breakfast meant that one was poor, was a low-status farmer or laborer who truly needed the energy to sustain his morning's labor, or was too weak to make it to the large, midday dinner. [27] Breakfast in Brazil. In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese.

  7. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...