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Drinks: Brown-Chamberlain cooks prunes down, purées the fruit, then uses it in cocktails (add rum or bourbon) or smoothies. Preserves: Prune butter, a spreadable treat like our Apple Butter ...
Canning your own fruit is a great way to get through any large quantity you may have on hand - like perhaps 25 lbs. of apricots, for example. Honey spiced apricots take the usual canned fruit to a ...
Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies
I find it is easier to arrange the apricots in the jar cut side down if it is already facing that way on my spoon when I move it to the jar. Fill each jar to the top, leaving 1/2 inch headspace. Don't be shy about pressing down on the apricots to squeeze in one more. Once all jars are full of apricots, top them off with the hot syrup.
Tzimmes, or tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam). [1] [2] [3]
Some recipes, such as La cuisine Algerienne's (1970), call for sprinkling the prunes with toasted almonds. and to steam the prunes prior to dipping them in the sweet sauce. Steamed prunes can be accompanied by almonds (1 almond for each prune).
Fruit soup is sometimes served as a dessert. [1] Many recipes are for cold soups served when fruit is in season during warm weather. [2] Some, like Norwegian fruktsuppe, may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots [3] and raisins, thus being able to be prepared in any
Prune puree isn't the only way to enjoy this healthy fruit. These creative twists using prunes will show you how to use the naturally sweet fruit in a variety of new ways! 5 Ingenious Ways to Cook ...