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Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
50% of the fruits ripe, or 50% of seeds of typical colour, dry and hard 86: 60% of fruits ripe, or 60% of seeds of typical colour, dry and hard 87: 70% of fruits ripe, or 70% of seeds of typical colour, dry and hard 88: 80% of fruits ripe, or 80% of seeds of typical colour, dry and hard 89: Fully ripe: seeds on the whole plant of typical colour ...
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.
Both iceberg lettuce and romaine lettuce contain vital nutrients that help us live our best lives. Iceberg is about 13 calories per serving while romaine is about 15 calories. However, romaine ...
Romaine lettuce. Leafy greens add a fresh, crispy, ... cooked salmon, canned salmon, canned tuna, rotisserie chicken, steak, or hard-boiled eggs. For vegetarians, combine ⅓ cup chickpeas and 1 ...
The district’s vocational agriculture and family and consumer studies classes are growing lettuce in the cafeteria, using Flex Farm hydroponic units. ... coastal romaine and green star. West ...
Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.
Romaine lettuce; W. Wild lettuce This page was last edited on 12 December 2019, at 02:04 (UTC). Text is available under the Creative Commons Attribution ...