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Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. [1] After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, [2] the private association "Culinary Heritage of Switzerland" was founded in 2003.
Afrikaans; Alemannisch; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
This category is for articles about traditional Swiss foodstuffs included in the Culinary Heritage of Switzerland database. Pages in category "Culinary Heritage of Switzerland" The following 59 pages are in this category, out of 59 total.
Download as PDF; Printable version; ... This is a list of notable restaurants in Switzerland. ... Food portal; Switzerland portal; Swiss cuisine;
The café complet (French for complete coffee) is a traditional Swiss dinner that consists of milk coffee that is served together with bread, butter, jam, honey and cheese. [1] It originates in the 1870s, as hotels in central and western Switzerland as well as the ones in the Bernese Oberland wanted to offer a simple refreshment to tourists ...
Casimir is perhaps derived from Kashmir, as cultural historian Petra Foede suggested, the dish being inspired by Indian cuisine. [3] [4] Riz Casimir quickly became a popular dish in Switzerland, especially as a family dish. The Hero Cannery marketed canned fruits for Riz Casimir and the dish was also served in the army. Its popularity declined ...
The Berner Platte (English: Bernese plate) is a traditional meat dish of Bernese cuisine in Switzerland. [ 1 ] [ 2 ] It consists of various meat and sausage varieties such as smoked pork and beef , pork belly , sausage, bacon and pork ears or tails cooked with juniper -flavored sauerkraut , and other foods such as potatoes and green and/or ...