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Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.
The yellow wood of the Osage orange is hard, strong and durable. It can be worked while it is green, but once it dries it is extremely hard. Master gardener: By any name, hedge apples have uses
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A large apple, weighing 250–300 g (8.8–10.6 oz). Yellow skin, juicy flesh, bittersweet with a weak aroma. Eating Airlie Red Flesh (a.k.a. Newell-Kimzey) [22] Airlie, Oregon, US c. 1961: A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush.
Its time for our annual winter weather Folklore Forecast, where we look to things like persimmon seeds and hedge apples to predict the winter ahead. Woolly worms and hedge apples: What nature says ...
The wild orange is an Australian native plant found in dry inland areas of Australia. Its scientific name is Capparis mitchellii . It is not related to oranges , nor to the Osage-orange which is known as "wild orange" in North America , but to capers .
Orange identifies various species of trees, some with edible fruit and some not. Citrus sinensis includes many of the cultivated oranges used for their fruit, the common supermarket orange . Other species called oranges include:
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.