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2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.
Instant Pot Sticky Pork Lettuce Wraps Sticky, sweet, sour, spicy, and so scrumptious, these lettuce wraps are made in an Instant pot and get their flavor from brown sugar, ginger, mustard, and ...
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Recipes for Lexington-Style pulled pork for charcoal grill and Memphis chopped coleslaw. Featuring a Taste Test on hot dogs and an Equipment Review covering tabletop grills. Julia Collin-Davison cooks both recipes with Christopher Kimball.
Creamy rice pot with amaretto and toasted almonds (Lost) 12/7/2013 Kim Woodburn: Cocktail tricks Little pasta shells with Ham, egg and peas Flamed pineapple with rum and coconut flakes Roast pork belly with mashed potatoes (Won) Lemon roast chicken with mint and pea salad (Lost) 15/7/2013 Christian Jessen
This saucy pulled pork is obviously tasty right out of the slow cooker, but it also reheats well for leftovers. As this blogger notes about her recipe, "It gets even better with time."