Search results
Results From The WOW.Com Content Network
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu.. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu (豚骨/とんこつ) means in Japanese.
Kakuni and bok choy. Kakuni is a popular regional cuisine of Kyushu, particularly Nagasaki.This particular dish most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than the original dish. [2]
The historical regional name Saikaidō (西海道, lit. West Sea Circuit) referred to Kyushu and its surrounding islands. Kyushu has a land area of 36,782 square kilometres (14,202 sq mi) and a population of 14,311,224 in 2018. [5] In the 8th-century Taihō Code reforms, Dazaifu was established as a special administrative term for the region. [6]
Category: Culture of the Kyushu region. 3 languages. ... Culture in Saga Prefecture (6 C, 9 P) This page was last edited on 1 July 2023, at 21:47 (UTC). Text ...
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.
Tianbula is actually Japanese satsuma-age and was introduced to Taiwan by people from Kyushu (where satsuma-age is commonly known as tempura) when Taiwan was under Japanese rule. [ 8 ] [ 9 ] Besides the more traditional ingredients, the Taiwanese olen also uses many local ingredients, such as pork meatballs and blood puddings .
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.