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A salmon steak with beurre maître d'hôtel, served with spinach. Beurre maître d'hôtel (French pronunciation: [bœʁ mɛtʁ dotɛl]), also referred to as maître d'hôtel butter, is a type of compound butter (French: "beurre composé") of French origin, prepared with butter, parsley, lemon juice, salt and pepper.
In August 2018, Google Search added an English and Hindi dictionary for mobile users in India with an option to switch to the English only dictionary. [22] A "learn to pronounce" option was added to the English dictionary in December 2018 which shows how a word is pronounced with its non-phonemic pronunciation respelling and audio in different ...
If the pronunciation in a specific accent is desired, square brackets may be used, perhaps with a link to IPA chart for English dialects, which describes several national standards, or with a comment that the pronunciation is General American, Received Pronunciation, Australian English, etc. Local pronunciations are of particular interest in ...
The Merriam-Webster Online Dictionary suggests the first pronunciation. Similarly, this pronunciation markup guide will choose the most widely used form. NOTE: This guide is designed to be simple and easy to use. This can only be achieved by giving up scope and freedom from occasional ambiguity.
The English Pronouncing Dictionary (EPD) was created by the British phonetician Daniel Jones and was first published in 1917. [1] It originally comprised over 50,000 headwords listed in their spelling form, each of which was given one or more pronunciations transcribed using a set of phonemic symbols based on a standard accent.
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
In German cuisine, Butterbrot (literally: butter bread = bread with butter) is a slice of bread topped with butter.Also known as boterham in Dutch speaking countries, it is still considered Butterbrot or boterham even if additional toppings, such as cheese, spreads, or lunch meats, are added, as long as it begins with a slice of bread with butter.
According to the De.C.O. recipe, the ingredients for four people are: 300 g of leftover boiled meat, one egg, the crumbs of a rosetta bread soaked in milk, squeezed and sifted; chopped parsley; yellow lemon peel to taste; salt; butter for frying. [1]