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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Sewell opened two additional restaurants in response to Pizzeria Uno's popularity. Pizzeria Due opened one block north of the original Pizzeria Uno location in 1955 (Uno and Due are Italian for one and two). This was followed by the launch of Su Casa, an upscale Mexican restaurant, in 1965. Su Casa is located adjacent to Pizzeria Due.
The restaurant/museum, its rock and roll exhibit and its parking lot occupy the entire block bounded by West Ontario Street to the north, West Ohio Street to the south, North LaSalle Street to the west and North Clark Street to the east in the River North neighborhood of the Near North Side community area.
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
The restaurant was founded by Joe Zucchero and originally started out as a stand in 1979. [1] The restaurant features Italian beef sandwiches, hamburgers, hot dogs, french fries and pizza puffs. [5] [6] [self-published source] The restaurant survived financial troubles in 2009. [7]
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Butterfish,a "Michelin-worthy" sushi spot, opened in East Rutherford.Guests can choose from various omakase (tasting menu) experiences, or opt for à la carte dining. Chef specialties include ...
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.