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  2. What beloved Southern side dishes have a place on your ... - AOL

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    Broccoli Cheese Casserole. Serves 6. Ingredients. 6 cups broccoli florets, about three stalks, or a 15-ounce bag of frozen broccoli. ½ cup sour cream

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads. Get the Roasted Fennel With ...

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  5. 65 Thanksgiving side dishes to complete the feast - AOL

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    Leave it to the queen of entertaining to deliver a delicious and unexpected Thanksgiving side dish. Acorn squash are halved and roasted with maple syrup, olive oil, butter, salt and pepper; the ...

  6. 17 Holiday Classics Only Southerners Will Truly Appreciate

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    Southern Baked Mac & Cheese. Baked macaroni and cheese is a quintessential Southern side dish and one that no holiday table can be complete without. Baking the dish give the mac & cheese a nicer ...

  7. This Was Our Most Popular Side Dish Last Thanksgiving - AOL

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    Related: 80+ Thanksgiving Side Dishes That'll Steal The Show. ... just because your family didn't make this doesn't mean it's not a Southern recipe. How incredibly shortsighted. It's a wonderful ...

  8. You Need These 106 Classic (& Not-So-Classic!) Thanksgiving ...

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    To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...

  9. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal