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  2. Pastel - Wikipedia

    en.wikipedia.org/wiki/Pastel

    The pastel medium was mentioned by Leonardo da Vinci, who learned of it from the French artist Jean Perréal after that artist's arrival in Milan in 1499. [14] Pastel was sometimes used as a medium for preparatory studies by 16th-century artists, notably Federico Barocci. The first French artist to specialize in pastel portraits was Joseph Vivien.

  3. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .

  4. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery , [ a ] in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef ...

  5. Pastel (food) - Wikipedia

    en.wikipedia.org/wiki/Pastel_(food)

    Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake, as with Pastel de tres leches. However, in different Latin American countries pastel can refer to very different sugary dishes, and ...

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    A French pastry shop display Pastry chef with croquembouche Swedish cinnamon rolls Croissants Pastry bag or piping bag A disposable or reusable bag that is often cone-shaped, used to make an even stream of dough, frosting, or flavored substance to form a structure, decorate a baked item, or fill a pastry with a custard, cream, jelly, or other ...

  7. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] [2] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...

  8. Jean-Baptiste Perronneau - Wikipedia

    en.wikipedia.org/wiki/Jean-Baptiste_Perronneau

    His career was much in the shadow of the master of the French pastel portrait, Maurice Quentin de La Tour. In the Salon of 1750, Perronneau exhibited his pastel portrait of Maurice Quentin de la Tour, but found to his dismay that La Tour was exhibiting his own self-portrait, perhaps a malicious confrontation to demonstrate his superiority in ...

  9. Oil pastel - Wikipedia

    en.wikipedia.org/wiki/Oil_pastel

    An oil pastel is a painting medium that consists of powdered pigment mixed with a binder mixture of non-drying oil and wax. Oil pastel is a type of pastel . They differ from other pastels which are made with a gum or methyl cellulose binder, and from wax crayons which are made without oil.