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The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...
Discard any remaining marinade. Grill the steaks for 12 minutes for medium-rare* or to desired doneness, turning the steak over halfway through grilling. Serve the steaks with the salsa mixture.
The smaller pieces also offer greater surface area, making it easy to add flavor with a gingery marinade (and salty soy sauce ensures the meat absorbs as much of the flavor as possible). In this ...
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Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat will turn out tender and juicy. A marinade is a flavorful liquid ...
An irresistible (and easy) marinade made up of ingredients you probably already have on hand. Get the Beef Tenderloin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON