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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and homogenized milk. Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors.

  3. Surfactant - Wikipedia

    en.wikipedia.org/wiki/Surfactant

    Surfactants diffuse in water and get adsorbed at interfaces between air and water, or at the interface between oil and water in the case where water is mixed with oil. The water-insoluble hydrophobic group may extend out of the bulk water phase into a non-water phase such as air or oil phase, while the water-soluble head group remains bound in ...

  4. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar ( pickling ), salt ( salting ), smoke ( smoking ) and sugar ( crystallization ), have been used for centuries to preserve food .

  5. Detergent - Wikipedia

    en.wikipedia.org/wiki/Detergent

    Detergents. A detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. [1] There are a large variety of detergents, a common family being the alkylbenzene sulfonates, which are soap-like compounds that are more soluble in hard water, because the polar sulfonate (of detergents) is less likely than the polar carboxylate (of soap) to bind to ...

  6. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.

  7. EWG Releases New "Dirty Dozen" Guide to Food Additives - AOL

    www.aol.com/food/ewg-releases-new-dirty-dozen...

    You may be familiar with the Environmental Working Group (EWG) because they release a list of the most pesticide-filled produce every year called The Dirty Dozen. They also establish the produce ...

  8. Speciality chemicals - Wikipedia

    en.wikipedia.org/wiki/Speciality_chemicals

    Food additives: Substances added to food products to enhance their taste, texture, appearance, or preservation. Personal care ingredients: Chemicals used in the formulation of cosmetics, toiletries, and other personal care products, such as emulsifiers, surfactants, and moisturizing agents.

  9. List of water-miscible solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_water-miscible...

    Main page; Contents; Current events ... The following compounds are liquid at room temperature and are completely miscible with water; ... 67-68-5 C 4 H 8 O 2: 1,4 ...