Search results
Results From The WOW.Com Content Network
The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products including food and medicine, and contribute to rural livelihoods.
A “home garden” in Central America could contain 25 different species of trees and food crops on just one-tenth of an acre. [11] "Tropical home gardens" are traditional systems developed over time by growers without formalized research or institutional support, and are characterized by a high complexity and diversity of useful plants, with ...
Fertilizer trees are used in agroforestry to improve the condition of soils used for farming. As woody legumes, they capture nitrogen from the air and put it in the soil through their roots and falling leaves. [1] They can also bring nutrients from deep in the soil up to the surface for crops with roots that cannot reach that depth. [2]
Afforestation can also improve the local climate through increased rainfall and by being a barrier against high winds. The additional trees can also prevent or reduce topsoil erosion (from water and wind), floods and landslides. Finally, additional trees can be a habitat for wildlife, and provide employment and wood products. [2]
Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...
Genetic diversity also ensures that forest trees can survive, adapt and evolve under changing environmental conditions. Furthermore, genetic diversity is the foundation of biological diversity at species and ecosystem levels. Forest genetic resources are therefore important to consider in forest management. [16]
Remedial strategies include: more careful waste management, statutory control of overfishing by adoption of sustainable fishing practices and the use of environmentally sensitive and sustainable aquaculture and fish farming, reduction of fossil fuel emissions and restoration of coastal and other marine habitats. [11]
Access to food: This refers to the ability of people to obtain food, either through their own production or through purchase. It is influenced by factors such as income, prices, and access to markets. Utilization of food: This refers to the ability of people to use the food they consume to meet their nutritional needs.