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fresh basil leaves. 1/2 c. fresh parsley leaves. 5 tbsp. fresh lemon juice (from about 2 lemons) 1/4 c. olive oil. 1/4 c. grated parmesan cheese (about 1 ounce) 1 1/2 tsp. kosher salt, plus more ...
Here, 49 basil recipes to make with the bounty—from classic pesto pasta and tomato crostini to sheet pan gnocchi and beyond. How to Freeze Basil So Not.
Whatever your objective, these basil recipes are a surefire way to bring delicious, herby flavor to the table. We collected a lineup of our favorite recipes using fresh basil so you never run out ...
2. Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion and garlic and cook until tender and the liquid is evaporated. Remove the skillet from the heat. Stir in the cheese and basil. 3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle. Cut into 20 (3-inch) squares.
2. Remove and discard the bay leaf. Stir the basil and cheese in the saucepan. Spread the polenta in a greased 9-inch pie plate. Cover and refrigerate for 2 hours or until the polenta is firm. 3. Cut the polenta into 6 wedges. Grill, Bake or Pan-Fry the polenta. Serve topped with meat sauce, roasted vegetables or grated Parmesan cheese, if desired.
The mozzarella paired with tomatoes and basil is a known marriage, but adding a base of lentils instead of pasta is genius. The flavor is still herbaceous, cheesy and tasty while adding a bit more ...
1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
The recipe in question comes from De Laurentiis’s Giadzy, her longtime recipe blog (and now food and cooking brand). ... some fresh basil leaves, a pound of pasta and ¾ cup of freshly grated ...