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  2. Cathy Mitchell (television personality) - Wikipedia

    en.wikipedia.org/wiki/Cathy_Mitchell_(television...

    In August 2008, Mitchell appeared in an infomercial parody alongside John C. Reilly on the TV show Tim and Eric Awesome Show, Great Job! hosted on Adult Swim. [3] In 2014, Cathy Mitchell was featured on the Rachael Ray show. She participated in a Coffee Off with fellow pitchman Marc Gill which she lost by 8 cups. [4]

  3. Here are the best 'As Seen on TV' items under $25 at Walmart

    www.aol.com/lifestyle/best-seen-tv-items-under...

    Here are the best 'As Seen on TV' items under $25 at Walmart. Kristine Gill. ... Drew Barrymore’s grind-and-brew coffee maker is equal parts attractive, affordable, and functional. See all deals.

  4. Why My Grandmother’s Hot Dog Chili Recipe Is A Lesson In ...

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    1 1/2 Tbsp. chili powder. 2 Tbsp. Worcestershire sauce. 2 (15-oz.) cans of tomato sauce. 1 (19-oz.) bottle of mustard-based barbecue sauce. Salt and pepper to taste. Directions:

  5. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    Simmer, uncovered, stirring occasionally, until the sauce has cooked down and thickened slightly, about 10 minutes. Stir in the rice and black beans and cook until warmed through, about 1 minute ...

  6. Chili Crab Recipe - AOL

    homepage.aol.com/food/recipes/chili-crab

    The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs generously) into each bowl. Sprinkle each with a good handful of the cilantro leaves.

  7. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.