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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2] The designation "Carolina style" has become increasingly recognized outside of the Carolinas; for example, the restaurant chain Wendy's has from time to time has offered a "Carolina Classic" option on its ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
What is the origin story of Langer’s? ... The sandwich kit includes 2 lbs. of first-cut pastrami, rye bread, coleslaw, Russian dressing, and deli mustard plus kosher pickles and potato chips.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Dolly's coleslaw recipe features cabbage, carrots, bell peppers, and onions and bursts of chopped pickles help add another crunchy texture and tangy flavor to the overall mix.
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
The origin of fried chicken in the southern states of America has been traced to ... gravy, macaroni and cheese, coleslaw, corn or biscuits. [29] The dish is renowned ...