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Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be. Despite the hard outer skin, acorn squash is surprisingly easy to work with.
Baked acorn squash is the perfect fall side dish for weeknight dinners or your Thanksgiving dinner. Ree Drummond loves it—here's how to make her homemade version!
This family meal features acorn squash halves that are roasted until tender and then loaded with a creamy mixture of Italian sausage, mushrooms, rice, and Fontina cheese. With veggies, meat, and a grain, this is an all-in-one meal that requires no sides.
Though butternut squash recipes tend to get more attention in the fall, acorn squash recipes are equally deserving of the spotlight. This type of squash has ...
With its sweet, nutty flavor and pretty, scalloped shell, it’s no wonder acorn squash is a fall favorite — and Food Network has all the best recipes for cooking it at home.
Preheat the oven to 400 degrees F. Divide the squash/pumpkin (cut-side up), garlic and onions between 2 sheet pans. (Keep the onions and garlic together.) Drizzle over the olive oil and rub to...
10 Favorite Acorn Squash Recipes. 1. Apple-Stuffed Acorn Squash. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. It's easy to follow the basic recipe and make changes to suit your taste — some reviewers left out the cheese, some added bacon, some reduced the brown sugar.