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This is as easy as it comes: you simply halve and hollow out acorn squash, then fill the hollow center with butter, brown sugar, maple syrup, and salt…then you bake it. The results is a soft, flavorful squash that’s dripping with all the good things in life.
A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that’s between you and a cozy dish of roasted acorn squash this evening. Here is a step-by-step recipe and guide to help you cook perfect acorn squash every time.
Learn how to roast acorn squash with this simple recipe! You'll find acorn squash preparation tips and topping suggestions, too. So easy!
Preheat the oven to 350 degrees F (175 degrees C). Place squash in a shallow baking pan, cut-side down. Bake in preheated oven until tender, about 30 minutes. Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon. Bake for 20 minutes more.
This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.
A favorite fall side dish, acorn squash with brown sugar is easy and delicious. It only requires a few minutes of prep: preheat the oven, halve the squash and scoop out the seeds, then place the squash halves cut side down on a buttered baking sheet.
How long to bake acorn squash? Bake acorn squash in the oven for 30-40 minutes, or until tender and caramelized. The time will vary depending on the size. What does acorn squash taste like? Roasted acorn squash has a mildly sweet and nutty flavor, with a tender, moist, and firm texture.