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  2. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

    www.aol.com/6-different-types-gravy-pure...

    Brown Gravy. This stock-based gravy, sometimes called pan gravy, can be made using the drippings from different kinds of meat. ... Get the Chocolate Gravy recipe at My Forking Life. My Forking ...

  3. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Homemade gravy is one of the best shortcuts in the kitchen and this 5-Minute homemade brown gravy recipe will be a meal saver. All you need is this simple recipe, no packet is required.

  4. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, [1] made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice. Preparation

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Many recipes call for a tomato sauce to be poured over the loaf, which forms a crust during baking. [25] A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also ...

  6. Kitchen Bouquet - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Bouquet

    Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since the late 19th century. [3]

  7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Get the recipe: Southern Brown Sugar Pie. ... Get the recipe: Easy Homemade Pumpkin Gelato. Mrs. Criddles Kitchen ... Related: 27 Best Thanksgiving Gravy Recipes. Simple Joy.

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  9. Brown sauce (meat stock based) - Wikipedia

    en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)

    It is similar to what is known in the UK as gravy browning and in the U.S. as a brown gravy. Variations include mushroom sauce, onion sauce, and herbed brown sauce. [2] The Norwegian variety (brun saus) is made in the same way as the Danish brown sauce, usually from wheat flour. The sauce is colored by first browning the butter in the pan ...