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Jasmine tea (Chinese: 茉 莉 花 茶; pinyin: mòlìhuā chá or Chinese: 香 片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
The Best Tea for Brain Health. Many tea varieties have been shown to improve markers of brain health, ... Look for dark chocolate with at least 70% cocoa content for the most health benefits.
Jasmine tea (trà lài), scented with jasmine; Chrysanthemum tea (trà cúc) Aglaia tea (trà ngâu, tea infused with the flower from the Aglaia duperreana plant) Trà sói, tea infused with the flower from the Chloranthaceae family. Trà sâm dứa, made from a herbal mix of green tea, jasmine, Aglaia duperreana flower, basil and pandan leaves.
Although health benefits have been assumed throughout the history of Camellia sinensis 's consumption, there is no high-quality evidence showing that tea consumption gives significant benefits other than possibly increasing alertness, an effect caused by caffeine in the tea leaves.
Turmeric —a key component of many South and Southeast Asian dishes—may have already earned a prominent place on your spice rack, but this popular...