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  2. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame [6] (or, in parts of Normandy, as a croque-à-cheval). According to the Petit Robert dictionary, the name dates to around 1960.

  3. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  4. The Way to Cook - Wikipedia

    en.wikipedia.org/wiki/The_Way_To_Cook

    The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.

  5. Croque Madame. The croque monsieur's partner in crime is just as indulgent as you'd expect! It has the same elements—béchamel sauce on a toasted ham-and-cheese sandwich—but with the addition ...

  6. Croque Madame Waffle Recipe - AOL

    www.aol.com/food/recipes/croque-madame-waffle

    Feel free to top your Croque Madame Waffle with 1 or 2 eggs. Heat 3 tablespoons of butter in a 2-qt. saucepan over medium-high heat. Add the flour and cook, whisking, until smooth, for about 1 minute.

  7. Croque-Monsieur Recipe - AOL

    www.aol.com/food/recipes/croque-monsieur

    Preheat oven to 400 degrees with rack in bottom third. Heat milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to ...

  8. Monte Cristo sandwich - Wikipedia

    en.wikipedia.org/wiki/Monte_Cristo_sandwich

    The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]

  9. Croque Madame Brunch Sandwiches Recipe - AOL

    www.aol.com/food/recipes/croque-madame-brunch...

    Want to make Croque Madame Brunch Sandwiches? Learn the ingredients and steps to follow to properly make the the best Croque Madame Brunch Sandwiches? recipe for your family and friends.

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