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Download as PDF; Printable version; In other projects ... Pages in category "Food colorings" ... This list may not reflect recent changes. Food coloring; A. Acid ...
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Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Download as PDF; Printable version; In other projects ... Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964 ...
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Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.
Download as PDF; Printable version; In other projects ... This article includes a list of general references, ... Natural dyes: 75000–75999 Category:Natural dyes ...
Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...